We are all fans of cinnamon rolls around here (particularly those made from the Pioneer Women's recipe). Making cinnamon rolls is no small undertaking, messy big batches make it quite and event.
It all starts with this:
yup, that's all butter. to be fair, we are making a triple batch but still, that is a lot of butter! (a pound per batch to be exact)
Em & Liz make the dough
Lizzie, behind the scenes:)
The finished product! (and many more than are shown here). Though, they don't last around here as long as one thinks they might. I think I still have a couple plates in the freezer though, just waiting for the lazy Sunday morning or special occasion!